Rita’s Recipes: Grilled Pesto Shrimp

previous post you’re all set to make this easy 

and fast grilled pesto shrimp.

Toss large peeled shrimp with enough pesto to 

coat. Use any amount you need. 

 Let marinade for at least 30 minutes.

Grill on your outdoor grill or in a cast iron skillet

on medium high for a few minutes on each side.

Don’t overcook the shrimp. Pile onto a plate and

squeeze some lemon over the top. Serve over

pasta that’s been flavored with a bit of pesto,

or on top of a salad, or as an appetizer.


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