Blueberry Baked Oatmeal

The perfect baked oatmeal for summer.

This is a good hot breakfast 
when blueberries are in season.  

 Mixes up quickly and there are leftovers for us

to heat up for a few mornings. You can

double the recipe for a larger group. 

 Mix all the ingredients then stir in the 

blueberries. You can also use frozen. 

I always love a breakfast recipe that bakes

in the oven giving me time to make coffee, 

maybe empty the dishwasher,  and clean up.

 Done when golden, about 20 minutes.

Cut into soft squares. You can add more cream 

and cinnamon sugar if desired.

                                Leftovers can be heated in the microwave.

Blueberry Baked Oatmeal
¼ C butter, melted
¼ C honey
1 egg
1-½ C oatmeal
½  C milk
1 t baking powder
½ t cinnamon
½ t vanilla
pinch salt
½ C blueberries

Mix all ingredients, then stir in blueberries last.
Pour into a buttered 8×8 baking dish
Bake @350º for 20 minutes. 
4 servings. 
Can double recipe for 9×13 pan


my other baked oatmeal recipes

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