Chili Maple Pork Tenderloin

This so-easy dinner is ready in less than 

30 minutes, and it’s loaded with flavor

Plus it needs just 3 simple ingredients and 

 Just mix the ingredients and coat

the tenderloin. Roast about 18 minutes.

until cooked to 145º. 

Let rest before slicing. The resting time allows the 

pork to finish cooking and keeps it juicy-tender. 

tip: you can roast potatoes and your vegetable

in the oven at the same time. 

Chili Maple Pork Tenderloin

1 pork tenderloin

¼ C maple syrup

2 T chili powder

1 t steak seasoning

Line a baking pan with foil. Combine syrup and 

seasonings. Spread the tenderloin with this

 mixture, coating well, reserving about 2T for

 later. Roast in a 400º oven for 8 minutes. 

Turn pork and roast another 10 minutes.

Remove from oven and rest for 3-5 minutes. 

Brush the reserved glaze over the pork. 

Slice on an angle and serve. 


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