No more deciding if you want cheesecake
or chocolate cake for dessert! That dilemma
has been solved with this decadent cake.
This is a chocolate cake with a chocolate chip
cheesecake filling and chocolate ganache icing!
“Tunnel Of Love” Chocolate Bundt Cake
1 box chocolate cake mix
1 box instant chocolate pudding
1-¼ C water
½ C oil
3 XL eggs
In a large bowl mix all ingredients with
an electric mixer for 3 minutes.
8 oz cream cheese, room temperature
⅓ C sugar
1 t vanilla extract
1 C mimi chocolate chips
Use the electric mixer to whip the cream
cheese, egg, sugar, and vanilla until light
and creamy. Stir in the chocolate chips.
1 C chocolate chips
½ C heavy cream
Microwave for 40 seconds. stir until
melted and smooth. Let cool 10 minutes.
Drizzle over the top of the cake. Let it
set for 20 minutes before slicing.
Layer about ¾ of the cake batter into a
sprayed bundt pan. Carefully spoon on the
cheesecake filling around the middle, being
careful not to let it touch the sides of the pan.
Top with the remaining batter. Bake @350º
for 45-50 minutes, until a toothpick inserted
near the center comes out clean. Let cool
in the pan for 20 minutes before inverting
onto a plate. Let cool completely
before frosting or just dusting with