“Tunnel Of Love” Chocolate Bundt Cake ( Chocolate & Cheesecake Bundt Cake)

The Tunnel Of Love bundt cake.

No more deciding if you want cheesecake
or chocolate cake for dessert! That dilemma
has been solved with this decadent cake.
This is a chocolate cake with a chocolate chip
cheesecake filling and chocolate ganache icing!

“Tunnel Of Love” Chocolate Bundt Cake

Cake Batter

1 box chocolate cake mix

1 box instant chocolate pudding

1-¼ C water

½ C oil

3 XL eggs

In a large bowl mix all ingredients with

 an electric mixer for 3 minutes.

Cheesecake Filling:

8 oz cream cheese, room temperature

1 egg

⅓ C sugar

1 t vanilla extract

1 C mimi chocolate chips

Use the electric mixer to whip the cream

 cheese, egg, sugar, and vanilla until light

 and creamy. Stir in the chocolate chips. 

Ganache Frosting:

1 C chocolate chips

½ C heavy cream

Microwave for 40 seconds. stir until

melted and smooth. Let cool 10 minutes.

Drizzle over the top of the cake. Let it

set for 20 minutes before slicing. 

Layer about ¾ of  the cake batter into a
sprayed bundt pan. Carefully spoon on the
cheesecake filling around the middle, being
careful not to let it touch the sides of the pan.
 Top with the remaining batter. Bake @350º
 for 45-50 minutes, until a toothpick inserted
near the center comes out clean. Let cool
in the pan for 20 minutes before inverting
onto a plate. Let cool completely

before frosting or just dusting with
powdered sugar. 

Enjoy!

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