Ritzy Meatloaf

I must admit that I do love meatloaf. There’s almost nothing as homey as the smell of meatloaf in the oven. I have several recipes that I like to rotate that use different fillers like: breadcrumbs,  bread, saltine crackers, oatmeal, and they  are all good. This one uses Ritz crackers. Continue Reading

Coq au Vin Blanc

This is a wonderful Sunday family dinner that transitions your summer meals into fall. It’s incredibly flavorful and will make your  entire house smell like a big ‘welcome home‘. It’s nice to make on the weekend when you can  take your time and enjoy the process.  I’ll make this  meal Continue Reading

The Best Banana Chocolate Chip Muffins

Banana and chocolate are flavors that are just meant for each other. When bananas get over ripe they are perfect and delicious banana chocolate chip muffins.  If I’m not going to use them right away  I throw overripe bananas in the freezer. (no bag, un-peeled) to use anytime.   These yummy muffins mix-up in minutes  Continue Reading

Tilapia Oreganata

Oven baked tilapia with a garlic-herb coating. It couldn’t get any easier. You can  make any serving amount you want and don’t really need to follow the recipe exactly. This quick and delicious recipe works with any fish.  Tilapia Oreganata4 tilapia filetstopping½ C seasoned breadcrumbs2 cloves garlic, minced2 T olive oil2 Continue Reading