Roast Pork Tenderloin with Pan Sauce

Add the pork tenderloin and toss to coat. Seal  and refrigerate for 3-4 hours. Remove the pork  from the bag and reserve the marinade. Roast in a large skillet @400º oven for 25-30 minutes.Remove and let rest 5-10 minutes while you make pan sauce. Slice the roast and put on a platter. Spoon on sauce. and scrape Continue Reading

Blue Cheese Sauce for Steak

 Whip up this simple blue cheese sauce  the next time you are grilling steaks.  It’s so easy and takes your steak dinner to a  new level. It’s great when you’re having company.  Also keep it in  mind for one of your holiday family dinners. Here goes…  Mince the garlic and add to the cream.  Let simmer Continue Reading

How To Cook Spaghetti Squash

Don’t let that big yellow spaghetti squash at  the Farmers Market intimidate you! It’s one of the easiest vegetables to make. No peeling, no dicing, just pop it into the oven  or microwave. When it’s tender, cut and scrape out the seeds. Then rake the inside with a fork  into long Continue Reading

Baked Lemon, Garlic, Butter Tilapia

Here’s another favorite tilapia recipe.  It’s fast, flavorful, and so easy. A good one to add to your recipe rotation.  Use real butter and fresh parsley. Fresh lemons are best, but bottled will do. If you don’t have garlic cloves, just use lots  of garlic salt in place of the regular Continue Reading

Crunchy Oven Fried Chicken Strips

Just 10 minutes of prep time and 20 minutes  in the oven for this easy crunchy chicken.  Cook your potatoes in the oven at  the same time. Steam a fresh vegetable in the microwave for about 4 minutes and you’ll have a tasty dinner in no time.  I find them thrifting Continue Reading