Rita’s Recipes: Basil Pesto

Fresh pesto is bursting with herby garlicky bold  flavors. Whenever my basil plant starts to get  “leggy” I give it a good trim. It encourages the  plant to get thicker, and it will make a  great pesto.  Strip the leaves from the stems.  Wash them  in cold water in the bowl of a salad spinner.  Continue Reading

Cuban Mojo Roasted Pork Loin

This is the easy  way to do it. You’ll get a perfectly tender and juicy roast pork. I just use bottled Mojo marinade from the grocery store.Mojo, a delicious citrus and garlic marinade. Marinate a pork loin in enough Mojo sauce to completely cover. This is about a 3 lb loin Continue Reading