Rita’s Recipes: Quick CINNAMON Bread

Cream the softened butter with sugar. Mix in egg and vanilla. Add milk, flour,nutmeg and soda. Mix until blended.Add 1/2 of the batter to a greased loaf pan. Sprinkle with 3/4 of the cinnamon/sugar mix.Spoon on the remaining batter. Sprinklewith the remaining cinnamon mix. Swirl with one pass through the batter with a knife a toothpick comes out Continue Reading

Rita’s Recipes: Fish ‘n Chips

For delicious crispy, crunchy oven-roasted fish I use crushed potato chips! Salt and Vinegar potato chips are my favorite, but you can use any type. You can also use any type of fish. My favorite is salmon. It’s an easy and quick dinner, also a favorite.  I used about 1-1/4 lbs Continue Reading

Rita’s Recipes: Chicken A La Suisse

This is similar to Chicken Cordon Bleu, but  served with a buttery sherry cream sauce. This recipe is from 1980 and written on a cute recipe card in my very large and overflowing recipe file box. The chicken bundles are tender, flavorful and the sauce is absolutely delicious. The chicken breasts I Continue Reading

Rita’s Recipes: Spinach-Apple-Walnut Salad

I made this yummy spinach salad last night to go  with our dinner of grilled lamb. It was such a hit  that I couldn’t wait to have it again for lunch   today. The recipe serves 8, but you can easily make as much as you want.  It’s uncomplicated  and takes just minutes  to assemble. The lemon Continue Reading