Chocolate Cobbler

Have you ever had a chocolate cobbler?  It’s thick, dense, rich, warm, oozy-gooey, and wonderful. And did I mention it makes it’s  own chocolate fudge sauce? You can whip one up anytime. It’s fast, it’s easyand you probably have all the ingredients inthe house. Start by putting 6T of  butter in Continue Reading

Pistachio Cinnamon Swirl Bundt Cake

My cake for March is Pistachio Bundt cake. It’s greenish tint makes it just right for  Spring and especially St. Patrick’s Day. We love having cake in the house over the weekend. Keeps well covered on a cake plate. And sits on the kitchen island just asking you to cut Continue Reading

Rita’s Recipes: Plum Skillet Cake

It’s time for a little coffeecake.  I love using my cast iron skillet for everything. Baking in it just seems so rustic country cozy. of course it’s perfect for corn bread. This plum cake is just right for a little Sunday afternoon kaffee und kuchen time.  Add flour to a greased Continue Reading