Roast Pork Tenderloin with Pan Sauce

Add the pork tenderloin and toss to coat. Seal  and refrigerate for 3-4 hours. Remove the pork  from the bag and reserve the marinade. Roast in a large skillet @400º oven for 25-30 minutes.Remove and let rest 5-10 minutes while you make pan sauce. Slice the roast and put on a platter. Spoon on sauce. and scrape Continue Reading

Cuban Mojo Roasted Pork Loin

This is the easy  way to do it. You’ll get a perfectly tender and juicy roast pork. I just use bottled Mojo marinade from the grocery store.Mojo, a delicious citrus and garlic marinade. Marinate a pork loin in enough Mojo sauce to completely cover. This is about a 3 lb loin Continue Reading